Name: Potato Pumpkin Mash
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 cups cubed peeled pie pumpkin (about 2 pounds) -; 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds) -; 1/2 to 3/4 cup 2% milk, divided -; 8 tablespoons butter, softened, divided -; 1 teaspoon salt, divided -; 1 tablespoon olive oil -; 1/4 teaspoon coarsely ground pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Pumpkin Mash

1. 8 cups cubed peeled pie pumpkin (about 2 pounds) -

2. 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds) -

3. 1/2 to 3/4 cup 2% milk, divided -

4. 8 tablespoons butter, softened, divided -

5. 1 teaspoon salt, divided -

6. 1 tablespoon olive oil -

7. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Potato Pumpkin Mash

1. Stage

Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender.

2. Stage

Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.

3. Stage

Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.

4. Stage

Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.