Rosemary-Garlic Roast Beef
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Rosemary-Garlic Roast Beef

1. 4 garlic cloves, minced -
2. 1 tablespoon dried rosemary, crushed -
3. 1 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 1 beef tri-tip roast (2 to 3 pounds) -
6. 4-1/2 teaspoons olive oil -
7. 12 small red potatoes, quartered -
8. 2 medium sweet yellow peppers, cut into 1-inch pieces -
9. 1 large sweet onion, cut into 1-inch slices -

How to cook deliciously - Rosemary-Garlic Roast Beef

1. Stage

Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan.

2. Stage

In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast.

3. Stage

Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

4. Stage

Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.