Name: Rosemary-Garlic Roast Beef
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 garlic cloves, minced -; 1 tablespoon dried rosemary, crushed -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 beef tri-tip roast (2 to 3 pounds) -; 4-1/2 teaspoons olive oil -; 12 small red potatoes, quartered -; 2 medium sweet yellow peppers, cut into 1-inch pieces -; 1 large sweet onion, cut into 1-inch slices -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary-Garlic Roast Beef

1. 4 garlic cloves, minced -

2. 1 tablespoon dried rosemary, crushed -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 1 beef tri-tip roast (2 to 3 pounds) -

6. 4-1/2 teaspoons olive oil -

7. 12 small red potatoes, quartered -

8. 2 medium sweet yellow peppers, cut into 1-inch pieces -

9. 1 large sweet onion, cut into 1-inch slices -

How to cook deliciously - Rosemary-Garlic Roast Beef

1. Stage

Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan.

2. Stage

In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast.

3. Stage

Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

4. Stage

Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.