Name: Pressure-Cooker Chicken Bog
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon canola oil -; 1 medium onion, chopped -; 8 ounces smoked sausage, halved and sliced 1/2-inch thick -; 3 garlic cloves, minced -; 5 cups chicken broth, divided -; 2 cups uncooked converted rice -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 rotisserie chicken (about 3 pounds), meat removed and shredded -; Thinly sliced green onions, optional -; Hot sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Chicken Bog

1. 1 tablespoon canola oil -

2. 1 medium onion, chopped -

3. 8 ounces smoked sausage, halved and sliced 1/2-inch thick -

4. 3 garlic cloves, minced -

5. 5 cups chicken broth, divided -

6. 2 cups uncooked converted rice -

7. 1 teaspoon salt -

8. 1 teaspoon pepper -

9. 1 rotisserie chicken (about 3 pounds), meat removed and shredded -

10. Thinly sliced green onions, optional -

11. Hot sauce -

How to cook deliciously - Pressure-Cooker Chicken Bog

1. Stage

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, add onion and sausage; cook and stir until sausage is lightly browned. Add garlic; cook 1 minute longer. Press cancel.

2. Stage

Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender.

3. Stage

Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.