Name: Sicilian Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound ground beef -; 1 small red onion, finely chopped -; 1 small carrot, finely chopped -; 4 garlic cloves, minced -; 3/4 teaspoon crushed red pepper flakes -; 1/2 cup dry red wine or beef broth -; 1 can (15 ounces) crushed tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 1/2 cup vegetable broth -; 1 bay leaf -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons minced fresh basil or 2 teaspoons dried basil -; 48 slices French bread baguette (1/4 inch thick) -; 2 garlic cloves, halved -; 1/3 cup olive oil -; 1 cup shaved Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sicilian Nachos

1. 1 pound ground beef -

2. 1 small red onion, finely chopped -

3. 1 small carrot, finely chopped -

4. 4 garlic cloves, minced -

5. 3/4 teaspoon crushed red pepper flakes -

6. 1/2 cup dry red wine or beef broth -

7. 1 can (15 ounces) crushed tomatoes, undrained -

8. 1 can (8 ounces) tomato sauce -

9. 1/2 cup vegetable broth -

10. 1 bay leaf -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 2 tablespoons minced fresh basil or 2 teaspoons dried basil -

14. 48 slices French bread baguette (1/4 inch thick) -

15. 2 garlic cloves, halved -

16. 1/3 cup olive oil -

17. 1 cup shaved Parmesan cheese -

How to cook deliciously - Sicilian Nachos

1. Stage

In a large skillet, cook the first 5 ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.

2. Stage

Stir in tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Discard bay leaf. Stir in basil.

3. Stage

Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° until lightly browned, 3-5 minutes.

4. Stage

Arrange toasts on serving platters; top with beef mixture and cheese. Serve immediately.