Air-Fryer Baked Potato
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fryer Baked Potato

1. 4 medium russet potatoes -
2. 2 tablespoons butter, softened -
3. 2 garlic cloves, minced -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon pepper -
6. Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro -

How to cook deliciously - Air-Fryer Baked Potato

1. Stage

Preheat your air fryer to 400°F. Scrub the potatoes, and pierce each several times with a fork.

2. Stage

In a small bowl, stir together the butter, garlic, salt and pepper until well combined. Rub the potatoes all over with the butter mixture to coat. Wrap each potato tightly in a piece of aluminum foil.

3. Stage

Arrange the wrapped potatoes in a single layer on the tray in the air-fryer basket. Cook until potatoes are fork-tender, 35 to 45 minutes, rotating potatoes halfway through cook time. Unwrap and top as desired.