Name: Hazelnut Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup butter, melted -; 2 cups sugar -; 2 teaspoons vanilla extract -; 4 large eggs -; 1 cup all-purpose flour -; 3/4 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup chopped hazelnuts -; Frosting: -; 2 cups semisweet chocolate chips -; 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer -; 2 tablespoons butter -; 1/2 cup coarsely chopped hazelnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hazelnut Brownies

1. 1 cup butter, melted -

2. 2 cups sugar -

3. 2 teaspoons vanilla extract -

4. 4 large eggs -

5. 1 cup all-purpose flour -

6. 3/4 cup baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 1/2 cup chopped hazelnuts -

10. Frosting: -

11. 2 cups semisweet chocolate chips -

12. 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer -

13. 2 tablespoons butter -

14. 1/2 cup coarsely chopped hazelnuts -

How to cook deliciously - Hazelnut Brownies

1. Stage

In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

3. Stage

For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.