Recipe information
Ingredients for - Spaghetti with Fried Egg and Crispy Pepperoni
How to cook deliciously - Spaghetti with Fried Egg and Crispy Pepperoni
1. Stage
In a large pot of salted boiling water, cook pasta. Drain, reserving 1/2 cup pasta water, and return to pot.
2. Stage
Meanwhile, in a large dry skillet over medium heat, crisp pepperoni. Transfer to a paper towel-lined plate and add butter to skillet. Fry eggs until whites are set but yolks still runny, 3 to 4 minutes. Season with salt and pepper and set aside.
3. Stage
Add pasta water and Parmesan to skillet and stir until creamy. Adjust seasoning, if necessary.
4. Stage
Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Garnish with parsley and serve.
