Shrimp Monterey
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Shrimp Monterey

1. 2 tablespoons butter -
2. 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -
3. 2 garlic cloves, minced -
4. 1/2 cup white wine or chicken broth -
5. 2 cups shredded Monterey Jack cheese -
6. 2 tablespoons minced fresh parsley -
7. Hot cooked linguine, optional -

How to cook deliciously - Shrimp Monterey

1. Stage

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.

2. Stage

Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.

3. Stage

Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.