Name: Red Pepper Cornmeal Souffle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large onion, chopped -; 1 cup chopped sweet red pepper -; 1/4 cup butter -; 3 cups whole milk -; 2/3 cup cornmeal -; 1 cup shredded sharp cheddar cheese -; 2 tablespoons minced fresh parsley -; 1 teaspoon salt, divided -; 1/2 teaspoon white pepper -; 2 large egg yolks, beaten -; 7 large egg whites -; 1/2 teaspoon cream of tartar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Pepper Cornmeal Souffle

1. 1 large onion, chopped -

2. 1 cup chopped sweet red pepper -

3. 1/4 cup butter -

4. 3 cups whole milk -

5. 2/3 cup cornmeal -

6. 1 cup shredded sharp cheddar cheese -

7. 2 tablespoons minced fresh parsley -

8. 1 teaspoon salt, divided -

9. 1/2 teaspoon white pepper -

10. 2 large egg yolks, beaten -

11. 7 large egg whites -

12. 1/2 teaspoon cream of tartar -

How to cook deliciously - Red Pepper Cornmeal Souffle

1. Stage

In a large saucepan, saute the onion and red pepper in butter until tender. Add the milk. Bring to a boil. Gradually whisk in cornmeal; whisk constantly until thickened, about 5 minutes. Add the cheese, parsley, 1/2 teaspoon salt and pepper. Add 1 cup cornmeal mixture to the egg yolks; mix well. Return all to saucepan.

2. Stage

In a large bowl, beat egg whites, cream of tartar and remaining 1/2 teaspoon salt until stiff peaks form. Fold into the cornmeal mixture. Transfer to a greased 2-qt. souffle dish.

3. Stage

Bake at 375° until golden brown, 35-40 minutes.