Recipe information
Ingredients for - Hot Creole Shrimp Dip
2. 8 green onions, thinly sliced -
3. 1 small green pepper, finely chopped -
4. 1 pound peeled and deveined cooked shrimp (61-70 per pound) -
5. 1 jar (4 ounces) diced pimientos, drained -
7. 2 teaspoons Creole seasoning -
10. French bread baguette slices or assorted crackers -
How to cook deliciously - Hot Creole Shrimp Dip
1. Stage
In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through.
2. Stage
Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.
