Name: Greg's Special Rotini with Mushrooms
Yield: 6
Ingredients: Barilla® Pronto™ Rotini - 1 box; Marsala cooking wine - ½ cup; Barilla® Mushroom Sauce - ½ cup; Baby bella (crimini) mushrooms, sliced - ¾ cup; Grated pecorino cheese - ½ cup; Chopped fresh parsley - 2 tablespoons; Salt and black pepper to taste - 2 tablespoons

Ingredients for - Greg's Special Rotini with Mushrooms

1. Barilla® Pronto™ Rotini 1 box

2. Marsala cooking wine ½ cup

3. Barilla® Mushroom Sauce ½ cup

4. Baby bella (crimini) mushrooms, sliced ¾ cup

5. Grated pecorino cheese ½ cup

6. Chopped fresh parsley 2 tablespoons

7. Salt and black pepper to taste 2 tablespoons

How to cook deliciously - Greg's Special Rotini with Mushrooms

1 . Stage

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

2 . Stage

Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

3 . Stage

Add sauce and gently heat through, stirring to combine.

4 . Stage

Remove from heat and stir in cheese and parsley. Serve immediately.