Recipe information
Ingredients for - French Leek Pie
How to cook deliciously - French Leek Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
3. Stage
Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
