Name: Grilled Pork Tenderloin with Fried Apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork tenderloin, or more as needed - 1 (2 pound); Garlic salt - 1 pinch; Ground black pepper - 1 pinch; Butter - 3 tablespoons; Granny Smith apples, sliced, or more to taste - 3; White sugar - ⅓ cup

Ingredients for - Grilled Pork Tenderloin with Fried Apples

1. Pork tenderloin, or more as needed 1 (2 pound)

2. Garlic salt 1 pinch

3. Ground black pepper 1 pinch

4. Butter 3 tablespoons

5. Granny Smith apples, sliced, or more to taste 3

6. White sugar ⅓ cup

How to cook deliciously - Grilled Pork Tenderloin with Fried Apples

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Generously season pork tenderloin with garlic salt and pepper.

3 . Stage

Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.

4 . Stage

Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.