Taco Meat
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Taco Meat

1. Lean ground beef - 1 pound
2. Onion Powder - ½ teaspoon
3. Garlic salt - ½ teaspoon
4. Celery salt - ½ teaspoon
5. Ground cumin - ½ teaspoon
6. Tomato sauce, or more to taste - 1 (8 ounce) can

How to cook deliciously - Taco Meat

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.