Mexican Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mexican Gravy

1. Flour - ½ cup
2. Chili powder - 2 tablespoons
3. Onion Powder - 2 teaspoons
4. Dried Mexican oregano - 1 teaspoon
5. Salt - 1 teaspoon
6. Vegetable oil - 6 tablespoons
7. Water - 4 cups

How to cook deliciously - Mexican Gravy

1. Stage

Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.

2. Stage

Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.