Name: Strawberries and Cream Taco Cup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Strawberries, hulled and sliced - ½ cup; White sugar - 1 teaspoon; Flour tortilla - 1 (6 inch); Butter, melted - 1 teaspoon; Cinnamon sugar, or to taste - 1 teaspoon; Chocolate candy melts - 10; Vanilla ice cream - 1 scoop; Chocolate sprinkles (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberries and Cream Taco Cup

1. Strawberries, hulled and sliced - ½ cup

2. White sugar - 1 teaspoon

3. Flour tortilla - 1 (6 inch)

4. Butter, melted - 1 teaspoon

5. Cinnamon sugar, or to taste - 1 teaspoon

6. Chocolate candy melts - 10

7. Vanilla ice cream - 1 scoop

8. Chocolate sprinkles (Optional) - 1 teaspoon

How to cook deliciously - Strawberries and Cream Taco Cup

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Stir strawberries and sugar together in a small bowl; set aside until needed.

3. Stage

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

4. Stage

Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

5. Stage

Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.

6. Stage

Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.