Name: Strawberries and Cream Taco Cup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Strawberries, hulled and sliced - ½ cup; White sugar - 1 teaspoon; Flour tortilla - 1 (6 inch); Butter, melted - 1 teaspoon; Cinnamon sugar, or to taste - 1 teaspoon; Chocolate candy melts - 10; Vanilla ice cream - 1 scoop; Chocolate sprinkles (Optional) - 1 teaspoon

Ingredients for - Strawberries and Cream Taco Cup

1. Strawberries, hulled and sliced ½ cup

2. White sugar 1 teaspoon

3. Flour tortilla 1 (6 inch)

4. Butter, melted 1 teaspoon

5. Cinnamon sugar, or to taste 1 teaspoon

6. Chocolate candy melts 10

7. Vanilla ice cream 1 scoop

8. Chocolate sprinkles (Optional) 1 teaspoon

How to cook deliciously - Strawberries and Cream Taco Cup

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Stir strawberries and sugar together in a small bowl; set aside until needed.

3 . Stage

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

4 . Stage

Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

5 . Stage

Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.

6 . Stage

Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.