Ingredients for - Coquilles St. Jacques
How to cook deliciously - Coquilles St. Jacques
1. Stage
In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
2. Stage
In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside.
3. Stage
In a skillet over medium heat, saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat broiler for medium/high heat.
4. Stage
Reheat the skillet over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Add cheese mixture and return the scallops to the skillet. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 11x7 inch baking dish. Sprinkle the top with bread crumb mixture.
5. Stage
Broil in a preheated broiler 6 inches from heat for 2 to 4 minutes or until browned.
