Name: Spaghetti with Tuna and Capers
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Extra-virgin olive oil - 1 tablespoon; Red onion, thinly sliced - 1 small; Tuna packed in olive oil, undrained - 1 (5 ounce) can; Capers, drained - 1 tablespoon; Crushed red pepper flakes - ¼ teaspoon; Spaghetti - ½ pound; Chopped fresh parsley - ½ tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti with Tuna and Capers

1. Extra-virgin olive oil - 1 tablespoon

2. Red onion, thinly sliced - 1 small

3. Tuna packed in olive oil, undrained - 1 (5 ounce) can

4. Capers, drained - 1 tablespoon

5. Crushed red pepper flakes - ¼ teaspoon

6. Spaghetti - ½ pound

7. Chopped fresh parsley - ½ tablespoon

How to cook deliciously - Spaghetti with Tuna and Capers

1. Stage

Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and red pepper flakes; heat through.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package suggests, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.

3. Stage

Add cooked pasta to the pan with tuna and mix to combine. Add some of the pasta water and toss lightly until pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.