Recipe information
Ingredients for - Roasted Parsnips and Carrots
2. Parsnips - 1 pound
How to cook deliciously - Roasted Parsnips and Carrots
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
3. Stage
Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
4. Stage
Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat. France C
