Ham and Cheese Frittata
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Ham and Cheese Frittata

1. 2 tablespoons butter -
2. 1/2 cup sliced fresh mushrooms -
3. 1/2 cup chopped sweet red or green pepper -
4. 1/4 cup sliced green onions -
5. 6 large eggs -
6. 2 tablespoons water -
7. 1/2 cup diced cooked ham -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Ham and Cheese Frittata

1. Stage

In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve.