Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 to 10 small to medium firm fresh tomatoes -; 1/2 cup butter, melted -; 1 cup crushed saltines -; 1 tablespoon grated Parmesan cheese -; CHEESE SAUCE: -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1/4 teaspoon salt -; Dash white pepper -; 1-1/2 cups milk -; 3 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Tomatoes

1. 8 to 10 small to medium firm fresh tomatoes -

2. 1/2 cup butter, melted -

3. 1 cup crushed saltines -

4. 1 tablespoon grated Parmesan cheese -

5. CHEESE SAUCE: -

6. 2 tablespoons butter -

7. 2 tablespoons all-purpose flour -

8. 1/4 teaspoon salt -

9. Dash white pepper -

10. 1-1/2 cups milk -

11. 3 tablespoons grated Parmesan cheese -

How to cook deliciously - Breaded Tomatoes

1. Stage

Peel and core tomatoes but leave them whole. Dip each whole tomato in melted butter. In a small bowl, combine saltine crumbs and Parmesan cheese. Roll tomatoes in crumb mixture, gently pressing crumbs onto tomato. Place tomatoes in a single layer in a greased shallow baking dish. If there are any crumbs or butter left, combine them and sprinkle over the tomatoes. Bake at 475° for 15 minutes or until tomatoes begin to brown and are heated through. Watch closely; they burn easily. Meanwhile, for cheese sauce, melt butter in a medium saucepan. Stir in flour, salt and pepper. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in Parmesan cheese. Serve over tomatoes.