Name: Eddie’s Favorite Fiesta Corn
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 pound bacon strips, chopped -; 5 cups fresh or frozen super sweet corn -; 1 medium sweet red pepper, finely chopped -; 1 medium sweet yellow pepper, finely chopped -; 1 package (8 ounces) reduced-fat cream cheese -; 1/2 cup half-and-half cream -; 1 can (4 ounces) chopped green chiles, optional -; 2 teaspoons sugar -; 1 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eddie’s Favorite Fiesta Corn

1. 1/2 pound bacon strips, chopped -

2. 5 cups fresh or frozen super sweet corn -

3. 1 medium sweet red pepper, finely chopped -

4. 1 medium sweet yellow pepper, finely chopped -

5. 1 package (8 ounces) reduced-fat cream cheese -

6. 1/2 cup half-and-half cream -

7. 1 can (4 ounces) chopped green chiles, optional -

8. 2 teaspoons sugar -

9. 1 teaspoon pepper -

10. 1/4 teaspoon salt -

How to cook deliciously - Eddie’s Favorite Fiesta Corn

1. Stage

In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

2. Stage

Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat until tender, 5-6 minutes. Stir in cream cheese, half-and-half, chiles if desired, sugar, pepper and salt until blended; bring to a boil. Reduce heat; simmer, covered, until thickened, 8-10 minutes.