Mexican Grilled Cheese Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Grilled Cheese Sandwiches

1. 1 medium sweet yellow pepper, chopped -
2. 1 medium green pepper, chopped -
3. 2 teaspoons olive oil -
4. 8 slices rye bread -
5. 2 tablespoons mayonnaise -
6. 1 cup fresh salsa, well drained -
7. 3/4 cup shredded Mexican cheese blend -
8. 2 tablespoons butter, softened -

How to cook deliciously - Mexican Grilled Cheese Sandwiches

1. Stage

In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.

2. Stage

In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.