Name: Caribbean-Spiced Pork Tenderloin with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup chopped peeled fresh peaches -; 1 small sweet red pepper, chopped -; 1 jalapeno pepper, seeded and chopped -; 2 tablespoons finely chopped red onion -; 2 tablespoons minced fresh cilantro -; 1 tablespoon lime juice -; 1 garlic clove, minced -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 2 tablespoons olive oil -; 1 tablespoon brown sugar -; 1 tablespoon Caribbean jerk seasoning -; 1 teaspoon dried thyme -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon seasoned salt -; 1 pork tenderloin (1 pound) -

Caribbean-Spiced Pork Tenderloin with Peach Salsa

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean-Spiced Pork Tenderloin with Peach Salsa

1. 3/4 cup chopped peeled fresh peaches -

2. 1 small sweet red pepper, chopped -

3. 1 jalapeno pepper, seeded and chopped -

4. 2 tablespoons finely chopped red onion -

5. 2 tablespoons minced fresh cilantro -

6. 1 tablespoon lime juice -

7. 1 garlic clove, minced -

8. 1/8 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 2 tablespoons olive oil -

11. 1 tablespoon brown sugar -

12. 1 tablespoon Caribbean jerk seasoning -

13. 1 teaspoon dried thyme -

14. 1 teaspoon dried rosemary, crushed -

15. 1/2 teaspoon seasoned salt -

16. 1 pork tenderloin (1 pound) -

How to cook deliciously - Caribbean-Spiced Pork Tenderloin with Peach Salsa

1. Stage

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

2. Stage

Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.