Recipe information
Ingredients for - Cranberry Pecan Spinach Salad
1. 4 cups packed torn fresh spinach -
3. 1/2 medium red onion, sliced and separated into rings -
4. 1/2 cup pecan pieces, toasted -
7. 2 to 3 tablespoons red wine vinegar -
How to cook deliciously - Cranberry Pecan Spinach Salad
1. Stage
In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
