Recipe information
Ingredients for - Cabbage-Tomato Pasta Toss
1. 2 medium tomatoes, peeled and diced -
5. 8 ounces uncooked bow tie pasta -
6. 2 cups shredded cabbage -
7. 1-1/2 cups soft bread crumbs -
How to cook deliciously - Cabbage-Tomato Pasta Toss
1. Stage
In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
2. Stage
Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
3. Stage
Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.
