Recipe information
Ingredients for - Snap Pea Falafel Salad
3. 1 tsp. cumin seeds, crushed -
5. 1/2 lb. snap peas, chopped -
6. 1 tomato, chopped -
8. 1 c. canned chickpeas -
9. 1/3 c. chopped parsley -
10. 3 c. cooked bulgar -
How to cook deliciously - Snap Pea Falafel Salad
1. Stage
In a large bowl, whisk the olive oil with the lemon juice, cumin seeds and garlic. Add the snap peas, tomato, scallions, chickpeas, parsley and bulgur and season with salt and pepper. Mix well.
