Name: Chicken Alfredo Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp. butter -; 2 cloves garlic, minced -; 4 tbsp. all-purpose flour -; 1 1/2 c. milk -; 1 1/2 c. heavy cream -; 1/2 c. freshly grated Parmesan -; Kosher salt -; Pepper -; 2 c. shredded cooked chicken -; 4 bell peppers, cut in half and seeds removed -; 1 c. shredded mozzarella -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Stuffed Peppers

1. 4 tbsp. butter -

2. 2 cloves garlic, minced -

3. 4 tbsp. all-purpose flour -

4. 1 1/2 c. milk -

5. 1 1/2 c. heavy cream -

6. 1/2 c. freshly grated Parmesan -

7. Kosher salt -

8. Pepper -

9. 2 c. shredded cooked chicken -

10. 4 bell peppers, cut in half and seeds removed -

11. 1 c. shredded mozzarella -

12. Freshly chopped parsley, for garnish -

How to cook deliciously - Chicken Alfredo Stuffed Peppers

1. Stage

Preheat oven to 400°. In a medium skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute then whisk in flour and cook until mixture is golden.

2. Stage

Pour in milk and heavy cream, whisking to make sure there are no lumps. Bring to a simmer and stir in Parmesan. Let simmer until thickened, 2 to 3 minutes, then season with salt and pepper. Add chicken to Alfredo sauce and toss to combine.

3. Stage

Place bell peppers in a baking dish and drizzle with olive oil. Season with salt and pepper then divide Chicken Alfredo between the peppers. Top with mozzarella and bake until peppers are softened and cheese is melted, 30 to 35 minutes.

4. Stage

Garnish with parsley to serve.