Name: Giblet Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Turkey giblets, including the neck -; 1 onion, quartered -; 1 carrot, halved -; 6 cloves garlic, smashed -; 3 sprigs sage -; 3 sprigs thyme -; 1 sprig rosemary -; 6 c. low-sodium chicken or turkey broth -; 4 tbsp. butter -; 4 tbsp. all-purpose flour -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Giblet Gravy

1. Turkey giblets, including the neck -

2. 1 onion, quartered -

3. 1 carrot, halved -

4. 6 cloves garlic, smashed -

5. 3 sprigs sage -

6. 3 sprigs thyme -

7. 1 sprig rosemary -

8. 6 c. low-sodium chicken or turkey broth -

9. 4 tbsp. butter -

10. 4 tbsp. all-purpose flour -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Giblet Gravy

1. Stage

Remove liver from giblets and chill in the refrigerator until ready to use.

2. Stage

In a large saucepan over medium heat, combine the rest of the giblets, neck, onion, carrot, garlic cloves, sage, thyme rosemary, and broth. Bring to a boil, then reduce heat, cover and let simmer very gently for 1 ½ hours.

3. Stage

Add chilled liver to broth and simmer until cooked through, about 25 minutes more.

4. Stage

Strain broth, discard neck and all veggies. You should have about 2 ½ cups stock at this point. Finely chop all giblets and set aside.

5. Stage

In a large saucepan over medium heat, melt butter. Whisk in flour and cook until bubbling and just beginning to turn golden, 2 to 3 minutes.

6. Stage

Whisk in ½ cup of strained giblet stock into gravy at a time, waiting to fully incorporate before adding any more.

7. Stage

Once all stock is in, let gravy simmer, mixing constantly and scraping the bottom of the pot until thickened, about 5 minutes. Season with salt and pepper and add chopped giblets back into pot.