Name: Zesty Chicken Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/4 pounds boneless skinless chicken breasts -; 4 cups water -; 1 tablespoon canola oil -; 1 medium onion, chopped -; 2 celery ribs, chopped -; 4 garlic cloves, minced -; 1 can (14-1/2 ounces) Mexican diced tomatoes -; 1 can (14-1/2 ounces) diced tomatoes -; 1 can (8 ounces) tomato sauce -; 1 cup medium salsa -; 3 medium zucchini, halved and sliced -; 2 medium carrots, sliced -; 1 cup frozen white corn -; 1 can (4 ounces) chopped green chiles -; 3 teaspoons ground cumin -; 2 teaspoons chili powder -; 1 teaspoon dried basil -; Optional: Shredded cheddar cheese and tortilla chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Chicken Soup

1. 1-1/4 pounds boneless skinless chicken breasts -

2. 4 cups water -

3. 1 tablespoon canola oil -

4. 1 medium onion, chopped -

5. 2 celery ribs, chopped -

6. 4 garlic cloves, minced -

7. 1 can (14-1/2 ounces) Mexican diced tomatoes -

8. 1 can (14-1/2 ounces) diced tomatoes -

9. 1 can (8 ounces) tomato sauce -

10. 1 cup medium salsa -

11. 3 medium zucchini, halved and sliced -

12. 2 medium carrots, sliced -

13. 1 cup frozen white corn -

14. 1 can (4 ounces) chopped green chiles -

15. 3 teaspoons ground cumin -

16. 2 teaspoons chili powder -

17. 1 teaspoon dried basil -

18. Optional: Shredded cheddar cheese and tortilla chips -

How to cook deliciously - Zesty Chicken Soup

1. Stage

Place chicken in a Dutch oven; add water. Bring to a boil; reduce heat. Simmer, covered, 10-15 minutes or until chicken juices run clear. Remove chicken; cut into 1/2-in. cubes and set aside.

2. Stage

In a large skillet, heat oil over medium-high heat. Add onion, celery and garlic; cook and stir until tender.

3. Stage

Add to cooking juices in Dutch oven. Stir in tomatoes, tomato sauce, salsa, zucchini, carrots, corn, chiles, cumin, chili powder and basil. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender. Add chicken; heat through.

4. Stage

If desired, serve with cheese and tortilla chips. Soup may be frozen for up to 3 months.