Recipe information
Ingredients for - Air-Fryer Rosemary Sausage Meatballs
9. 2 pounds bulk pork sausage -
10. Pretzel sticks, optional -
How to cook deliciously - Air-Fryer Rosemary Sausage Meatballs
1. Stage
Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
2. Stage
In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
3. Stage
Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
