Green Beans with Pomegranate Seeds
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Beans with Pomegranate Seeds

1. 2 pounds fresh green beans, trimmed -
2. 2 tablespoons olive oil -
3. 3/4 teaspoon kosher salt -
4. 4 garlic cloves, minced -
5. 1/4 cup pomegranate seeds -

How to cook deliciously - Green Beans with Pomegranate Seeds

1. Stage

Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.

2. Stage

Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.

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