Name: Marinated Ribeyes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 beef ribeye steaks (about 1 inch thick and 12 ounces each) -; 1/3 cup hot water -; 3 tablespoons finely chopped onion -; 2 tablespoons red wine vinegar -; 2 tablespoons olive oil -; 2 tablespoons soy sauce -; 1 teaspoon beef bouillon granules -; 1 garlic clove, minced -; 1/2 teaspoon paprika -; 1/2 teaspoon coarsely ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Ribeyes

1. 2 beef ribeye steaks (about 1 inch thick and 12 ounces each) -

2. 1/3 cup hot water -

3. 3 tablespoons finely chopped onion -

4. 2 tablespoons red wine vinegar -

5. 2 tablespoons olive oil -

6. 2 tablespoons soy sauce -

7. 1 teaspoon beef bouillon granules -

8. 1 garlic clove, minced -

9. 1/2 teaspoon paprika -

10. 1/2 teaspoon coarsely ground pepper -

How to cook deliciously - Marinated Ribeyes

1. Stage

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight.

2. Stage

Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.