Recipe information
Ingredients for - Classic Creamed Spinach
How to cook deliciously - Classic Creamed Spinach
1. Stage
In a Dutch oven, cook spinach in oil until wilted, about 3 minutes. Remove from pan; set aside. Melt butter in the Dutch oven; add onion and saute until crisp-tender, about 2 minutes.
2. Stage
Stir in flour, salt and nutmeg until combined. Gradually whisk in milk until blended. Bring to a boil; cook and stir until thickened, about 2 minutes. Add the spinach. Reduce heat to low; cook, uncovered, until heated through, about 5 minutes.
