Name: Carrot Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1/3 cup canola oil -; 2 large eggs -; 1/3 cup fat-free milk -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; 1 cup semisweet chocolate chips -; 1 cup quick-cooking oats -; 1 cup grated carrots -; 1 cup raisins -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Chocolate Chip Cookies

1. 1 cup packed brown sugar -

2. 1/3 cup canola oil -

3. 2 large eggs -

4. 1/3 cup fat-free milk -

5. 2 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon baking soda -

10. 1/4 teaspoon ground nutmeg -

11. 1 cup semisweet chocolate chips -

12. 1 cup quick-cooking oats -

13. 1 cup grated carrots -

14. 1 cup raisins -

How to cook deliciously - Carrot Chocolate Chip Cookies

1. Stage

In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.

2. Stage

Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.