Name: Brie-Leek Tartlets
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 medium leek (white portion only), finely chopped -; 3 tablespoons butter -; 1 garlic clove, minced -; 1/2 cup heavy whipping cream -; Dash salt and white pepper -; Dash ground nutmeg -; 1 package (1.9 ounces) frozen miniature phyllo tart shells -; 2 ounces Brie cheese, rind removed -; Minced fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brie-Leek Tartlets

1. 1 medium leek (white portion only), finely chopped -

2. 3 tablespoons butter -

3. 1 garlic clove, minced -

4. 1/2 cup heavy whipping cream -

5. Dash salt and white pepper -

6. Dash ground nutmeg -

7. 1 package (1.9 ounces) frozen miniature phyllo tart shells -

8. 2 ounces Brie cheese, rind removed -

9. Minced fresh parsley, optional -

How to cook deliciously - Brie-Leek Tartlets

1. Stage

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes.

2. Stage

Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.

3. Stage

Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.