Name: Raisin Date Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups whole milk -; 5 cups cubed day-old bread -; 1 cup sugar -; 8 large eggs, room temperature, beaten -; 1/2 cup butter, melted -; 1/4 cup chopped dates -; 1/4 cup raisins -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; Dash salt -; Dash ground nutmeg -; Optional: Additional sugar, cinnamon and nutmeg, and whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Date Bread Pudding

1. 4 cups whole milk -

2. 5 cups cubed day-old bread -

3. 1 cup sugar -

4. 8 large eggs, room temperature, beaten -

5. 1/2 cup butter, melted -

6. 1/4 cup chopped dates -

7. 1/4 cup raisins -

8. 1 teaspoon vanilla extract -

9. 1/2 teaspoon ground cinnamon -

10. Dash salt -

11. Dash ground nutmeg -

12. Optional: Additional sugar, cinnamon and nutmeg, and whipped cream -

How to cook deliciously - Raisin Date Bread Pudding

1. Stage

In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle with additional sugar, cinnamon and nutmeg. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.