Name: Chocolate Velvet Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups chocolate wafer crumbs -; 2 tablespoons sugar -; 1/4 cup butter, melted -; 2 cups semisweet chocolate chips -; 6 large egg yolks -; 1-3/4 cups heavy whipping cream -; 1 teaspoon vanilla extract -; CHOCOLATE BUTTERCREAM FROSTING: -; 1/2 cup butter, softened -; 3 cups confectioners' sugar -; 3 tablespoons baking cocoa -; 3 to 4 tablespoons 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Velvet Dessert

1. 1-1/2 cups chocolate wafer crumbs -

2. 2 tablespoons sugar -

3. 1/4 cup butter, melted -

4. 2 cups semisweet chocolate chips -

5. 6 large egg yolks -

6. 1-3/4 cups heavy whipping cream -

7. 1 teaspoon vanilla extract -

8. CHOCOLATE BUTTERCREAM FROSTING: -

9. 1/2 cup butter, softened -

10. 3 cups confectioners' sugar -

11. 3 tablespoons baking cocoa -

12. 3 to 4 tablespoons 2% milk -

How to cook deliciously - Chocolate Velvet Dessert

1. Stage

In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the inside of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.

2. Stage

In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust.

3. Stage

Place pan on a baking sheet. Bake at 350° until center is almost set, 45-50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.