Peanut Butter Pretzel Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Peanut Butter Pretzel Bars

1. 1 package (16 ounces) miniature pretzels, divided -
2. 1-1/2 cups butter, melted -
3. 1-1/2 cups peanut butter -
4. 3 cups confectioners' sugar -
5. 2 cups semisweet chocolate chips -
6. 1 tablespoon shortening -

How to cook deliciously - Peanut Butter Pretzel Bars

1. Stage

Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. In a food processor, pulse remaining pretzels until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs.

2. Stage

Press mixture into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into bars.