Name: Halloween Layered Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 teaspoon butter -; 2 cups semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk, divided -; 8 ounces white candy coating -; 1/4 teaspoon orange extract -; 1/8 teaspoon orange paste food coloring -; Candy corn, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Layered Fudge

1. 1 teaspoon butter -

2. 2 cups semisweet chocolate chips -

3. 1 can (14 ounces) sweetened condensed milk, divided -

4. 8 ounces white candy coating -

5. 1/4 teaspoon orange extract -

6. 1/8 teaspoon orange paste food coloring -

7. Candy corn, optional -

How to cook deliciously - Halloween Layered Fudge

1. Stage

Line an 8-in. square pan with foil; butter foil and set aside.

2. Stage

In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

3. Stage

Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.

4. Stage

Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.