Chocolate Butterscotch Haystacks
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate Butterscotch Haystacks

1. 2 cups semisweet chocolate chips -
2. 1 package (10 to 11 ounces) butterscotch chips -
3. 4 cups crispy chow mein noodles -

How to cook deliciously - Chocolate Butterscotch Haystacks

1. Stage

In a microwave or on the stovetop in a large metal bowl over simmering water, melt the chocolate chips and butterscotch chips; stir until smooth. Gently stir in the noodles.

2. Stage

Drop by rounded tablespoonfuls onto waxed paper–lined baking sheets. Refrigerate for 10 to 15 minutes or until set.