Peppermint Pretzel Dippers
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Peppermint Pretzel Dippers

1. 2 cups semisweet chocolate chips -
2. 1 tablespoon shortening -
3. 1 package (10 ounces) pretzel rods -
4. 40 red and/or green hard mint candies, crushed -

How to cook deliciously - Peppermint Pretzel Dippers

1. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

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