Ham Buns
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ham Buns

1. 1/2 cup butter, softened -
2. 1 small onion, grated -
3. 1 tablespoon poppy seed -
4. 2 teaspoons Worcestershire sauce -
5. 2 teaspoons prepared mustard -
6. 1-1/4 cups finely chopped fully cooked ham (about 8 ounces) -
7. 1 cup shredded Swiss cheese -
8. 6 to 8 hamburger buns, split or 16 to 20 mini buns -

How to cook deliciously - Ham Buns

1. Stage

In a large bowl, combine the butter, onion, poppy seed, Worcestershire Sauce and mustard until well blended. Add ham and cheese; mix well.

2. Stage

Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.