Mayan Chocolate Pecan Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Mayan Chocolate Pecan Pie

1. 1/2 cup chopped pecans -
2. 1/2 cup dark chocolate chips -
3. 1 frozen pie shell (9 inches) -
4. 3 large eggs -
5. 1 cup sugar -
6. 1 cup dark corn syrup -
7. 2 tablespoons butter, melted -
8. 1 tablespoon coffee liqueur -
9. 1 teaspoon ground ancho chili pepper -
10. 1 teaspoon vanilla extract -
11. 1 cup pecan halves -

How to cook deliciously - Mayan Chocolate Pecan Pie

1. Stage

Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.

2. Stage

Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

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