Name: Roll-Out Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1/2 teaspoon lemon extract -; 3 cups all-purpose flour -; 2 teaspoons baking powder -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons water -; 1 tablespoon light corn syrup -; Food coloring, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roll-Out Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 1/2 teaspoon lemon extract -

6. 3 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. Glaze: -

9. 1 cup confectioners' sugar -

10. 2 tablespoons water -

11. 1 tablespoon light corn syrup -

12. Food coloring, optional -

How to cook deliciously - Roll-Out Cookies

1. Stage

In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.