Name: Hearty New England Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 medium carrots, sliced -; 1 medium onion, sliced -; 1 celery rib, sliced -; 1 boneless beef chuck roast (about 3 pounds) -; 1 teaspoon salt, divided -; 1/4 teaspoon pepper -; 1 envelope onion soup mix -; 2 cups water -; 1 tablespoon white vinegar -; 1 bay leaf -; 1/2 small head cabbage, cut into wedges -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 tablespoon dried minced onion -; 2 tablespoons prepared horseradish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty New England Dinner

1. 2 medium carrots, sliced -

2. 1 medium onion, sliced -

3. 1 celery rib, sliced -

4. 1 boneless beef chuck roast (about 3 pounds) -

5. 1 teaspoon salt, divided -

6. 1/4 teaspoon pepper -

7. 1 envelope onion soup mix -

8. 2 cups water -

9. 1 tablespoon white vinegar -

10. 1 bay leaf -

11. 1/2 small head cabbage, cut into wedges -

12. 3 tablespoons butter -

13. 2 tablespoons all-purpose flour -

14. 1 tablespoon dried minced onion -

15. 2 tablespoons prepared horseradish -

How to cook deliciously - Hearty New England Dinner

1. Stage

Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and the pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low until beef is tender, 7-9 hours.

2. Stage

Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high until cabbage is tender, 30-40 minutes.

3. Stage

Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir until thickened and bubbly, 2 minutes. Serve with roast and vegetables.