Name: Chili Queso Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 pound bulk pork sausage -; 1 small onion, chopped -; 2 jalapeno peppers, seeded and finely chopped -; 1 garlic clove, minced -; 1 can (15 ounces) chili con carne (without beans) -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1 can (10 ounces) diced tomatoes and green chiles, drained -; 1 jar (4 ounces) diced pimientos, drained -; 1 package (2 pounds) Velveeta, cubed -; Prepared taquitos, tortilla chips or corn chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili Queso Dip

1. 1 pound ground beef -

2. 1 pound bulk pork sausage -

3. 1 small onion, chopped -

4. 2 jalapeno peppers, seeded and finely chopped -

5. 1 garlic clove, minced -

6. 1 can (15 ounces) chili con carne (without beans) -

7. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

8. 1 can (10 ounces) diced tomatoes and green chiles, drained -

9. 1 jar (4 ounces) diced pimientos, drained -

10. 1 package (2 pounds) Velveeta, cubed -

11. Prepared taquitos, tortilla chips or corn chips -

How to cook deliciously - Chili Queso Dip

1. Stage

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese.

2. Stage

Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.