Name: Kale Caesar Salad with Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. freshly grated Parmesan, plus more for serving -; 1/4 c. 2% Greek yogurt -; Juice of 2 lemons, divided -; 2 anchovy fillets -; 1/2 tsp. Worcestershire sauce -; 1 garlic clove, minced -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 4 4-oz. chicken breasts -; 1 large bunch Tuscan kale, cleaned and thinly sliced -; 1/2 pt. red grape tomatoes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kale Caesar Salad with Grilled Chicken

1. 1/4 c. freshly grated Parmesan, plus more for serving -

2. 1/4 c. 2% Greek yogurt -

3. Juice of 2 lemons, divided -

4. 2 anchovy fillets -

5. 1/2 tsp. Worcestershire sauce -

6. 1 garlic clove, minced -

7. 3 tbsp. extra-virgin olive oil, divided -

8. Kosher salt -

9. Freshly ground black pepper -

10. 4 4-oz. chicken breasts -

11. 1 large bunch Tuscan kale, cleaned and thinly sliced -

12. 1/2 pt. red grape tomatoes -

How to cook deliciously - Kale Caesar Salad with Grilled Chicken

1. Stage

In a mini food processor, combine Parmesan, Greek yogurt, ¼ cup lemon juice, anchovy paste (or anchovies), Worcestershire sauce, and garlic and pulse. With the motor running, add 2 tablespoons olive oil and puree until smooth. Season with salt and pepper.

2. Stage

Heat a grill or grill pan over high heat. Season chicken with salt and pepper and rub with olive oil. Grill until golden and cooked through, 7 to 8 minutes per side, then pour remaining lemon juice over chicken breasts and transfer to a cutting board. Let rest 5 minutes, then slice into thin strips.

3. Stage

In a large bowl, toss kale and tomatoes. Add half the Caesar dressing and taste, adding more if desired.

4. Stage

Divide salad among 4 plates and top with grilled chicken and more Parm.