Name: Sausage Spinach Turnovers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound bulk pork sausage -; 1/3 cup chopped onion -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1-1/2 cups shredded sharp cheddar cheese -; 2 teaspoons prepared mustard -; 1 teaspoon dried marjoram -; Salt and pepper to taste -; 1 loaf (16 ounces) frozen bread dough, thawed -; 1 large egg white, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Spinach Turnovers

1. 1 pound bulk pork sausage -

2. 1/3 cup chopped onion -

3. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

4. 1-1/2 cups shredded sharp cheddar cheese -

5. 2 teaspoons prepared mustard -

6. 1 teaspoon dried marjoram -

7. Salt and pepper to taste -

8. 1 loaf (16 ounces) frozen bread dough, thawed -

9. 1 large egg white, lightly beaten -

How to cook deliciously - Sausage Spinach Turnovers

1. Stage

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly.

2. Stage

Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes.

3. Stage

Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown.