Simple Sausage Ring
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Sausage Ring

1. 1 pound bulk pork sausage -
2. 2 tubes (12 ounces each) refrigerated biscuits -
3. 2 cups shredded Monterey Jack cheese -

How to cook deliciously - Simple Sausage Ring

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

2. Stage

Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.

3. Stage

Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.